Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies

Página do item simplificado Estatísticas
dc.contributor.authorPiuvezam, Grasiela
dc.contributor.authorMedeiros, Gidyenne Christine Bandeira Silva de
dc.contributor.authorMesquita, Gabriela Xavier Barbalho
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorSilva, David Franciole de Oliveira
dc.contributor.authorAzevedo, Kesley Pablo Morais de
dc.contributor.authorPimenta, isac Davidson Santiago Fernandes
dc.contributor.authorOliveira, Ana Katherine da Silveira Gonçalves de
dc.contributor.authorLyra, Clélia de Oliveira
dc.contributor.authorMartínez, Daniel Guillén
dc.contributor.authorIDhttps://orcid.org/0000-0002-2343-7251pt_BR
dc.date.accessioned2023-11-10T19:50:28Z
dc.date.available2023-11-10T19:50:28Z
dc.date.issued2022
dc.description.resumoObjectives: The aim of this study was to examine the associations of unprocessed red meat and processed meat consumption with cardiovascular disease (CvD) incidence and mortality, and the dose-response relationship.Methods: Published literature was retrieved through a structured search of 10 electronic databases: MeDLiNe/PubMed, Scopus, ScieLO, LiLACS, ScienceDirect, web of Science, Cochrane (CeNTRAL), wHOLiS, PAHO and embase, without language or year of publication restrictions. in addition, we searched the references of published studies. This systematic review was performed in accordance with the Preferred Reporting items for Systematic Reviews and Meta-Analyzes: The PRiSMA Statement.Results: Twenty-one prospective cohort studies were included in the systematic review. The CvDs evaluated in the inserted studies were stroke, heart failure (HF) and coronary heart disease (CHD). Considering the heterogeneity found in the studies, for the meta-analysis, 9 articles were included. The results presented in the meta-analysis of the association of consumption of unprocessed red meat and CvD indicated that there was a significant association with total stroke incidence (RR 1.10; 95%; Ci 1.01 to 1.19; p = 0.02). There was no association with ischemic stroke incidence, nor CHD Mortality with consumption of unprocessed red meat. However, for Hemorrhagic Stroke Mortality the assessment in the consumption of unprocessed red meat showed an association of protection for women (RR 0.64; 95%; Ci 0.45 to 0.91; p = 0.01). As for the results of the meta-analysis of the association between consumption of processed meat and CvD, they indicated that there was a significant association with total stroke incidence (RR 1.17; 95%; Ci 1.08 to 1.26; p < 0.0001). There was no association with ischemic stroke, nor with CHD Mortality with consumption of processed meat. Some studies that showed no association of risk, presented a significant linear trend dose response for the association of the consumption of unprocessed red meat (Bernstein et al. 2010; Nagao et al. 2012) or processed meat (Bernstein et al. 2012) and CvD.Conclusion: According to the results found in the meta-analysis, the consumption of unprocessed red meat and processed meat are associated with the incidence of stroke, however, no positive association was observed in relation to mortality from CvD. This systematic review and meta-analysis protocol was registered on the PROSPeRO (number: CRD42019100914)pt_BR
dc.identifier.citationPIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; MESQUITA, Gabriela Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; AZEVEDO, Kesley Pablo Morais de; PIMENTA, Isac Davidson Santiago Fernandes; OLIVEIRA, Ana Katherine da Silveira Gonçalves de; LYRA, Clélia de Oliveira; MARTÍNEZ, Daniel Guillén. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies. Critical Reviews In Food Science And Nutrition, [S.l.], v. 63, n. 27, p. 8443-8456, maio 2022. Informa UK Limited. DOI: http://dx.doi.org/10.1080/10408398.2022.2058461. Disponível em: https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2058461. Acesso em: 07 nov. 2023.pt_BR
dc.identifier.doihttps://doi.org/10.1080/10408398.2022.2058461
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/55282
dc.languageenpt_BR
dc.publisherTaylor and Francispt_BR
dc.subjectunprocessed red meatpt_BR
dc.subjectprocessed meatpt_BR
dc.subjectincidencept_BR
dc.subjectmortalitypt_BR
dc.subjectcardiovascular diseasept_BR
dc.titleAssociations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studiespt_BR
dc.typearticlept_BR

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
AssociationsConsumptionUnprocessed_Piuvezam_2022.pdf
Tamanho:
5.13 MB
Formato:
Adobe Portable Document Format
Nenhuma Miniatura disponível
Baixar

Licença do Pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.45 KB
Formato:
Item-specific license agreed upon to submission
Nenhuma Miniatura disponível
Baixar

Coleções

CCS - DSC - Artigos publicados em periódicos
CCS - DNUT - Artigos publicados em periódicos
CCS - DTG - Artigos publicados em periódicos
Repositório Institucional - UFRN Campus Universitário Lagoa NovaCEP 59078-970 Caixa postal 1524 Natal/RN - BrasilUniversidade Federal do Rio Grande do Norte© Copyright 2025. Todos os direitos reservados.
Contato+55 (84) 3342-2260 - R232Setor de Repositórios Digitaisrepositorio@bczm.ufrn.br
DSpaceIBICT
OasisBR
LAReferencia
Customizado pela CAT - BCZM