A influência da gastronomia nas memórias afetivas e identitárias do povo seridoense

Abstract

This paper presents a study on gastronomy in the Seridó-RN region and aims to investigate how the affective memories and identities of the people of the Seridó influence gastronomy, the sense of belonging and local culture. The research, of a qualitative approach and descriptive-exploratory nature, used narrative interviews as a data collection tool, applied to entrepreneurs in the gastronomic sector in the cities of Caicó and Jardim do Seridó, who incorporate family traditions into their recipes and products. The data was analyzed using the content analysis technique. The results indicate that affective gastronomic memories are fundamental to the continuity of culinary traditions and contribute significantly to the formation of the rich gastronomy of the Seridó. Despite the challenges and transformations over time, the region's gastronomy preserves its authenticity, maintaining its essence with few changes. The research also highlights the cultural role of Seridó gastronomy, which reflects the peculiarities and history of its people through its dishes and ingredients