A comercialização de pescado na feira livre de Touros-RN: tradição e economia regional

Abstract

This study investigated fish marketing at the open market in Touros, RN, analyzing its importance for the local economy and cultural traditions. Visits to the public market were conducted, applying questionnaires and direct observation of hygienic and sanitary practices and fish handling, following the guidelines of ANVISA’s RDC 216/2004 and RIISPOA 2017. The main fish species sold, such as Serra Spanish mackerel, snapper, and tuna, were identified, and aspects such as sales seasonality, storage, and handling conditions were analyzed. The results highlighted structural and hygiene deficiencies, including inadequate use of ice and simultaneous handling of money and food, increasing the risk of contamination. It is concluded that training, stricter inspections, and infrastructure improvements are essential to ensure fish quality and food safety for consumers.